They are made from a base of apple vinegar and spices such as mustard, cloves and cinnamon. I have six varieties. Depending on the season of the year, of: Pear, Strawberry, Peach, figs.

Throughout the year: Mango, berries.

Food pairing

They are ideal for the seasoning of salads, to accompany fresh pasta, strawberries with vinegar, smoked salmon, foie gras, cheese, raw vegetables …

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